Case/3 units. Green olives with stone Manzanilla. Drained 2,5 kg. Jose Lou.

The Manzanilla olive is the most widespread table olive variety internationally due to its high productivity and quality. In Spain it is known by two names: "manzanilla" in the province of Seville and "carrasqueña" in Badajoz. 

Olive of soft and delicate flavor; smooth and firm texture. Its notable proportion of flesh to stone means that when you bite into it you do not find the stone too close and it separates easily.

Class: Prime. Size: 200/220

From the ancient olive trees of Aragon and the extensive olive groves of Andalusia, the best olives in Spain are selected to guarantee a product of the highest quality. 

The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and to the fact that they preserve the tradition both in the flavor and in the way of processing the product.

The olive is a typical Spanish product, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.

We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany preserves, potatoes, craft beer...