Case/3 units. Green olives with stone Gordal. Drained 2,5kg. Jose Lou.

This type of olive is appreciated mainly for the size of its fruits, which reach an average weight of 12.5g. Its cultivation is widespread in Andalusia. It is mainly consumed seasoned and is one of the most successful varieties worldwide.

Category: First. Size: 80/90.

The best olives in Spain are selected from the ancient olive trees of Aragon and the extensive olive groves of Andalusia to guarantee a product of the highest quality. 

The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and to the fact that they preserve the tradition both in the flavor and in the way of processing the product.

The olive is a typical Spanish product, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.

We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany preserves, potatoes, craft beer...