Case/3 units. Green olives stuffed with anchovy. Drained 2kg. Jose Lou.

Delicious green olives of the manzanilla variety (the coveted Spanish table olive) stuffed with an anchovy paste. The perfect tapas olive best enjoyed slightly chilled.

Category: First. Size: 180/220.

From the ancient olive trees of Aragon and the extensive olive groves of Andalusia, the best olives in Spain are selected to guarantee a product of the highest quality. 

The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and to the fact that they preserve the tradition both in the flavor and in the way of processing the product.

The olive is a typical product of Spain, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.

We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany preserves, potatoes, craft beer...