Case/3 units. Pitted green olives seasoned homemade style. Drained 2kg. Jose Lou.

The manzanilla olive is the most widespread table olive variety internationally due to its high productivity and quality. In Spain it is known by two names: "manzanilla" in the province of Seville and "carrasqueña" in Badajoz.

Category: First. Size: 200 / 260

From the ancient olive trees of Aragon and the extensive olive groves of Andalusia, the best olives in Spain are selected to guarantee a product of the highest quality. 

The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and to the fact that they conserve the tradition both in the flavor and in the way of processing the product.

The olive is a typical product of Spain, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.

We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany preserves, potatoes, craft beer...