Case/3 units. Pitted green olives...
Case/3 units. Pitted green olives...

Case/3 units. Pitted green olives seasoned homemade style. Drained 2kg. Jose Lou.


Manzanilla olives mixed and seasoned with red pepper and herbs, which give it a very homemade flavor. 


The manzanilla olive is the most widespread table olive variety internationally due to its high productivity and quality. In Spain it is known by two names: "manzanilla" in the province of Seville and "carrasqueña" in Badajoz.

Category: First. Size: 200 / 260

From the ancient olive trees of Aragon and the extensive olive groves of Andalusia, the best olives in Spain are selected to guarantee a product of the highest quality. 

The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and to the fact that they conserve the tradition both in the flavor and in the way of processing the product.

The olive is a typical product of Spain, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.

We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany preserves, potatoes, craft beer...

José Lou
Approx. shelf life
24 months
4.7 g
Drained weight
2 kg
Store in a cool, dry place.
Olives, water, salt, wine vinegar, red bell pepper, garlic, flavor enhancer (E-621), acidulants: (E-270, E-330), antioxidant (E-300), preservative (E-202) and natural spices.
565 kJ / 138 kcal
14 g
of which Saturates
2.74 g
less than 0.5 g
of which Sugars
less than 0.5 g
1.3 g
2.58 g
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