Case/3 units. De La Abuela seasoned green split olives. Drained 2.5kg. José Lou.
Verdial olives combined with other products such as vinegar, red bell pepper, garlic, etc., which give the olives a special flavor. Ideal for marinated salads.
Verdial is the name given to a variety of olive trees grown in Spain in the regions of Andalusia and Extremadura. They produce elongated olives that maintain their green color even when ripe, hence their name.
Category: First. Size: 200 / 260
From the ancient olive trees of Aragon and the extensive olive groves of Andalusia, the best olives in Spain are selected to guarantee a product of the highest quality.
The success of these products is due to the excellent quality, the variety of flavors due to the constant innovation of the product and the fact that they preserve the traditional taste and the way of processing the product.
The olive is a typical Spanish product, considered a staple food in the Mediterranean diet as it is an excellent appetizer and an ideal ingredient in many recipes.
We can consume it in salads, appetizers, breakfasts, use it as an ingredient in pizzas, to accompany canned food, potatoes, craft beer...
- José Lou
- Approx. shelf life
- 24 months
- 4.7 kg
- Drained weight
- 2.5 kg
- Store in a cool, dry place.
- Olives, water, red bell pepper, garlic, salt, vinegar, flavor enhancer (E-621), acidulants: (E-270, E-330), antioxidant (E-300) and natural spices.
- 968 kJ / 235 kcal
- 23.4 g
- of which Saturates
- 4.2 g
- 4.2 g
- of which Sugars
- less than 0.5 g
- 1.8 g
- 4 g