Extra Virgin Olive Oil 500ml Picual. Marqués de Griñón. 6 units. 1 box.

Extra Virgin Olive Oil from the Picual variety, the most cultivated and widespread variety in Spain, although it dominates more in Andalusia. In fact, Picual can be considered the most popular variety worldwide. This product is perceived with traces of intense fresh grass, with slight fruity nuances and a bitterness of great persistence. The olive oil resulting from this variety has a great personality, so it is widely used raw, both for toast and for salads, carpaccio or tartar. In addition, it also goes very well with stews or meat stews.

This product has a flavor that enhances the traditional dishes of Mediterranean cuisine, such as legumes, pasta, grilled or cooked vegetables, garden produce in salads, grilled meats and, of course, fish.