Case /24units. Scallops in vieira sauce. Net 111g. Cortizo High Selection.
The Rianxo scallops are one of the most prized seafood of the Galician estuaries. In this product we offer a careful selection of scallops that have been individually processed, accompanied with a surprising and natural scallop sauce.
Natural product elaborated by hand.
The zamburiñas of Rianxo are one of the most prized seafood of the Galician estuaries and so that we can all delight and enjoy its incredible flavor we offer an authentic gourmet product.
Exquisite seafood that surprises the most demanding palate for its texture and flavor. With this product we offer a careful selection of scallops from the Galician estuaries that have been manually processed to remove even the tiniest particle of sand, and are accompanied by a surprising and natural scallop sauce.
They can be eaten individually as an exquisite appetizer or as a base for different succulent seafood recipes.
When we talk about Cortizo High Selection, we are referring to an exclusive product. A product fished, seafood and obtained in the Galician Rías, a source of nutrients and goodness due to its characteristics and location.
We are talking about preserves that are made with fresh products, worked by expert craftsmen who have years of experience and a great background in the world of canning, craftsmen who know how to care for and pamper such an exclusive and delicate product.
We are in front of preserves that keep all the flavor of Galicia, all the soul and passion of years and years of experience; preserves that allow us to enjoy the best products of the Galician sea.
- Cortizo Alta Selección
- Approx. shelf life
- 4 years
- 162 g
- Net weight
- 111 g
- Drained weight
- 69 g
- Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 24 hours
- Scallops -MARISCO-, sunflower oil, tomato, spices and salt.
- 162 kJ / 117 kcal
- 6.9 g
- of which Saturates
- 0.83 g
- less than 0.1 g
- of which Sugars
- less than 0.1 g
- 13.3 g
- 1.2 g