Elvers. Net 220g. Silvia. 12 units. 1...

Elvers. Net 220g. Silvia. 12 units. 1 box.


Gulas, elvers or glass eels is the name given to the fry of the eel, the only fry allowed by fishing laws. It is a product made with fish surimi prepared with olive oil, garlic and cayenne, which gives it a very pleasant spicy flavor. Its packaging in glass jars allows the flavor to be preserved until it is opened at the table or in the kitchen. This product can be eaten both hot and cold, as an appetizer, scrambled eggs, toast or as an accompaniment to other foods.


It is a very traditional product in the gastronomies of Cantabria, Vizcaya, Guipúzcoa, Tuy and Asturias, although the popularity of glass eels - or gulas - has spread to other parts of the territory. The scarcity of elvers in rivers, have made it very popular a substitute for it made with surimi (ancient technique born in Japan by the need to preserve fresh fish and offer new forms of consumption) based on pollock, a fish similar to cod common in the Bay of Biscay and Alaska.


In an earthenware casserole a little olive oil is poured - if possible Extra Virgin - being hot, the garlic cloves cut into slices are added so that they brown. When they begin to take color, add the eels and the small pieces of chili pepper in the form of rings, stir with a wooden spoon for a minute and serve immediately to the diners in the covered clay pot in which it has been prepared, where it should arrive at the table boiling. This recipe is called angulas a la bilbaína and is one of the most typical dishes of the Basque Country.

The intake percentages on the front of the package are calculated for an average adult. Individual nutritional needs may vary according to sex, age, level of physical activity and other factors.

Remove liquid packing material before use. Once opened, keep refrigerated.

Approx. shelf life
36 months
Glass jar
250 g
Net weight
220 g
Drained weight
110 g
Store in a cool, dry place.
Surimi fish, sugar, stabilizers, water, vegetable starch (corn, rice), sunflower oil, egg white, salt, flavorings, cephalopod ink and ground white pepper, cayenne and garlic (0.4%). Contains crustacean, egg, fish and mollusc.
2289.54 kJ / 554.43 kcal
53.43 g
of which Saturates
4.22 g
of which Sugars
less than 1.25 g
4.19 g
0.8 g
3.68 g
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