Artisan rosemary sheep cheese 3.4kg. Vegajardin. 2 units. 1 box.
01004010
Raw sheep's milk. Handmade cheese made in Castilla-La Mancha and hand-coated with lard and rosemary. Maturing: 6 months.
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Raw sheep's milk. Artisan cheese made in Castilla La Mancha, hand-coated with lard and rosemary, aged 6 months. Endowed with a great flavor with a presence in the mouth that is in-crescendo as it is tasted due to the rosemary. Intense aroma with notes of pine, nutmeg and lavender.
- Brand
- Vegajardin
- Units/Case
- 2
- Approx. shelf life
- 12 months
- Packaging
- Vacuum-packed
- Approx. weight
- 3.4kg
- Preservation
- Keep refrigerated
- Ingredients
- Raw sheep's MILK, lard, rosemary, salt, stabilizer: calcium chloride, lactic ferments, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain. Inedible rind.
- Energy
- 1777 kJ / 429 kcal
- Fat
- 37 g
- of which Saturates
- 24 g
- Carbohydrate
- 0.5 g
- of which Sugars
- 0.5 g
- Protein
- 23.5 g
- Salt
- 1.7 g
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