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Case/2 units. Artisan Manchego cheese...
Case/2 units. Artisan Manchego cheese...

Case/2 units. Artisan Manchego cheese PDO 4-6 months 3.2kg. Novelista.

01004052

Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain.

 

Raw sheep's milk. Manchego cheese made by hand in a traditional way with Manchega sheep's milk and aged 4-6 months. Very buttery semi-hard texture on the palate. Elegant aroma with notes of cava and forest mushrooms. Slightly acid flavor combined with spicy notes. Intense, strong and excellent bouquet (a little spicy), with a persistent aftertaste.

Manchego cheese is the most important and recognized sheep cheese in Spain. The authentic and genuine Manchego cheese is made in the region of Castilla-La Mancha, specifically in the provinces of Albacete, Ciudad Real, Cuenca and Toledo.

Brand
AKKEM
Units/Case
2
Approx. shelf life
12 months
Packaging
Vacuum-packed
Approx. weight
3.2kg
Preservation
Keep refrigerated
Ingredients
Raw sheep's MILK from La Mancha, salt, stabilizer: calcium chloride, lactic ferments, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain. Inedible rind.
Energy
1820 kJ / 439 kcal
Fat
37 g
of which Saturates
24 g
Carbohydrate
2 g
of which Sugars
1 g
Protein
25.5 g
Salt
1.7 g
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