Raw milk Manchego cheese PDO 4-6 months 3.2kg. Novelista. 2 units. 1 box.
Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain.
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Raw sheep's milk. Manchego cheese made by hand in a traditional way with Manchega sheep's milk and aged 4-6 months. Very buttery semi-hard texture on the palate. Elegant aroma with notes of cava and forest mushrooms. Slightly acid flavor combined with spicy notes. Intense, strong and excellent bouquet (a little spicy), with a persistent aftertaste.
Manchego cheese is the most important and recognized sheep cheese in Spain. The authentic and genuine Manchego cheese is made in the region of Castilla-La Mancha, specifically in the provinces of Albacete, Ciudad Real, Cuenca and Toledo.
- Brand
- AKKEM
- Units/Case
- 2
- Approx. shelf life
- 12 months
- Packaging
- Vacuum-packed
- Approx. weight
- 3.2kg
- Preservation
- Keep refrigerated
- Ingredients
- Raw sheep's MILK from La Mancha, salt, stabilizer: calcium chloride, lactic ferments, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain. Inedible rind.
- Energy
- 1820 kJ / 439 kcal
- Fat
- 37 g
- of which Saturates
- 24 g
- Carbohydrate
- 2 g
- of which Sugars
- 1 g
- Protein
- 25.5 g
- Salt
- 1.7 g
