Pata de Mulo semi-cured sheep's cheese 2.1kg. Los Payuelos. 2 units. 1 box.
01400005
Raw sheep's milk. Artisan farmstead cheese matured for a minimum of 60 days. Natural rind.
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Raw sheep's milk. Natural rind. Artisan farmstead cheese aged minimum 60 days. Semi-hard texture, buttery on the palate. Developed flavor, with a sour and sweet background at the same time. Aftertaste of cereals and nuts with a slight itching. Aroma of medium intensity with hints of wool. Its name comes from its flattened tubular shape that reminds us of the animal's leg.
- Units/Case
- 2
- Approx. shelf life
- 20 months
- Packaging
- Unpacked
- Approx. weight
- 2.1kg
- Rind
- Natural
- Preservation
- Keep refrigerated
- Ingredients
- Raw sheep’s MILK, salt, lacticos enzymes, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain.
- Energy
- 1626 kJ / 388 kcal
- Fat
- 40 g
- of which Saturates
- 18.90 g
- Carbohydrate
- 0 g
- of which Sugars
- 0 g
- Protein
- 28.77 g
- Salt
- 1.68 g
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