Brandy sheep's cheese 3.2kg. Campollano. 2 units. 1 box.
01390010
Raw sheep's milk. Cheese aged minimum 6 months, made in Castilla-La Mancha sheep, macerated with Brandy and covered with a thin layer of Iberian butter with fine herbs.
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Raw sheep's milk. Cheese aged minimum 6 months, made in Castilla-La Mancha, macerated with Brandy and covered with a thin layer of Iberian lard with fine herbs. Sweet flavour, refined with brandy, creamy texture and medium intensity aroma with spicy tones.
- Brand
- Campollano
- Units/Case
- 2
- Approx. shelf life
- 12 months
- Packaging
- Vacuum-packed
- Approx. weight
- 3.2kg
- Preservation
- Keep refrigerated
- Ingredients
- Raw sheep's MILK, salt, stabilizer: calcium chloride, lactic ferments, rennet, preservative: lysozyme (from EGG), brandy, lard and herbs. Milk origin: Spain. Inedible rind.
- Energy
- 1934 kJ / 467 kcal
- Fat
- 35.8 g
- of which Saturates
- 19.2 g
- Carbohydrate
- 0.51 g
- of which Sugars
- 0 g
- Protein
- 35.7 g
- Salt
- 1.8 g
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