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Case/2 units. Brandy sheep's cheese...
Case/2 units. Brandy sheep's cheese...

Case/2 units. Brandy sheep's cheese 3.2kg. Campollano.

01390010

Raw sheep's milk. Cheese aged minimum 6 months, made in Castilla-La Mancha sheep, macerated with Brandy and covered with a thin layer of Iberian butter with fine herbs.

 

Raw sheep's milk. Cheese aged minimum 6 months, made in Castilla-La Mancha, macerated with Brandy and covered with a thin layer of Iberian lard with fine herbs. Sweet flavour, refined with brandy, creamy texture and medium intensity aroma with spicy tones.

Brand
Campollano
Units/Case
2
Approx. shelf life
12 months
Packaging
Vacuum-packed
Approx. weight
3.2kg
Preservation
Keep refrigerated
Ingredients
Raw sheep's MILK, salt, stabilizer: calcium chloride, lactic ferments, rennet, preservative: lysozyme (from EGG), brandy, lard and herbs. Milk origin: Spain. Inedible rind.
Energy
1934 kJ / 467 kcal
Fat
35.8 g
of which Saturates
19.2 g
Carbohydrate
0.51 g
of which Sugars
0 g
Protein
35.7 g
Salt
1.8 g
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