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Case/6 units. Paprika Ibores cheese...
Case/6 units. Paprika Ibores cheese...

Case/6 units. Paprika Ibores cheese PDO 800g. Flor Villuercas.

01320035

Raw goat's milk. Cheese made by hand in the natural border of Ibores (Extremadura). Sween paprika in the rind. Buttery texture and slightly spicy flavor. Natural rind.

 

Raw goat's milk. Ibores is a semi-cured raw goat's milk cheese spread with smoked Pimentón de la Vera paprika, which contrasts with its ivory-colored interior. This semi-cured cheese is cured for a minimum of two months and is produced from the milk of Serrana, Verata or Retinta goats, all of which are fed according to tradition and allowed to roam the arid countryside in search of aromatic herbs and pastures.

The addition of Pimentón de la Vera paprika, from peppers grown in the area, complements the aroma of rockrose, heather and thyme, from the goats' feed. Walking the fine line between moist and dry, Ibores has a unique texture for a raw goat's milk cheese. Its paste has a nice fruity bite balanced with a mellow nuttiness and earthy flavor from the terroir of the region. Slightly spicy and salty but at the same time buttery, slightly goaty in the aftertaste, and very pleasant on the palate. Perfect for mixing with salads, breads or red wine.

Brand
Flor Villuercas
Units/Case
6
Approx. shelf life
12 months
Packaging
Vacuum-packed
Approx. weight
800g
Preservation
Keep refrigerated
Ingredients
Raw goat's MILK, salt, animal rennet and ferments. Rind coated with paprika. Milk origin: Spain.
Energy
1626 kJ / 389 kcal
Fat
33 g
of which Saturates
19.8 g
Carbohydrate
less than 0.5 g
of which Sugars
less than 0.5 g
Protein
23.1 g
Salt
1.4 g
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