Manchego cheese PDO 9 months 3.1kg. Novelista. 2 units. 1 box.
Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese.
More info
DRY / COOL SHIPPING
Go to shipping costs
100% SECURE PAYMENT
SSL Encryption
WE ARE HERE TO HELP YOU
By email, phone or chat
Pasteurised sheep's milk. Manchego cheese made with Manchega sheep's milk. Aged 9 months. Crumbly texture with a flavour that lingers in the mouth. Developed flavour, slightly acidic and sweet at the same time. An aftertaste of nuts and a slight spiciness. Characteristic aroma of evolved sheep's milk, with hints of sweetness (toffee) and nuts (hazelnuts).
Manchego cheese is the most important and recognised sheep's milk cheese in Spain. The authentic and genuine Manchego cheese is made in the region of Castilla-La Mancha, specifically in the provinces of Albacete, Ciudad Real, Cuenca and Toledo.
- Brand
- AKKEM
- Units/Case
- 2
- Approx. shelf life
- 12 months
- Packaging
- Vacuum-packed
- Approx. weight
- 3.1kg
- Preservation
- Keep refrigerated
- Ingredients
- Pasteurized sheep's MILK from La Mancha, salt, stabilizer: calcium chloride, lactic ferments, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain. Inedible rind.
- Energy
- 1877 kJ / 453 kcal
- Fat
- 39 g
- of which Saturates
- 27 g
- Carbohydrate
- less than 0.5 g
- of which Sugars
- less than 0.5 g
- Protein
- 25 g
- Salt
- 1.8 g
