Tetilla cheese PDO 700g. Celega. 4 units. 1 box.
Pasteurized cow's milk. The Galician cheese par excellence. Maturation between 10 and 20 days. It has a mild and slightly acidic and salty flavor, with a somewhat creamy texture.
More info
DRY / COOL SHIPPING
Go to shipping costs
100% SECURE PAYMENT
SSL Encryption
WE ARE HERE TO HELP YOU
By email, phone or chat
Pasteurised cow's milk. The Galician cheese par excellence. Cheese made with milk from cows of the Galician breeds. It is ripened in a cool, damp environment typical of Galicia and lasts between 10 and 20 days. Soft paste with few holes. Thin rind. It has a slightly sweet and slightly salty flavour. Predominantly lactic aromas of fermentation (yoghurt), spicy (vanilla) and a buttery aftertaste with a certain acidic and refreshing touch. Mild, lactic and slightly acidic aroma with hints of melted butter.
Pairing: White wines. Accompaniment: Lightly toasted nuts, quince jelly, jams and jellies.
- Brand
- Celega
- Units/Case
- 4
- Approx. shelf life
- 5 months
- Packaging
- Plastic film
- Approx. weight
- 700g
- Preservation
- Keep refrigerated
- Ingredients
- Pasteurized cow’s MILK, salt, satabilizer: calcium chloride, rennet and lactic ferments. Milk origin: Spain. Inedible rind.
- Energy
- 1344 kJ / 324 kcal
- Fat
- 28 g
- of which Saturates
- 17 g
- Carbohydrate
- 2.1 g
- of which Sugars
- less than 0.1 g
- Protein
- 16.1 g
- Salt
- 0.8 g
