Manchego cheese PDO 3 months 3.3kg. Novelista. 2 units. 1 box.
Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain.
More info
DRY / COOL SHIPPING
Go to shipping costs
100% SECURE PAYMENT
SSL Encryption
WE ARE HERE TO HELP YOU
By email, phone or chat
Pasteurized sheep's milk. Manchego cheese made with pasteurized Manchega sheep's milk. Aged 3 months. Firm and compact texture, buttery on the palate. As for the aroma, it is lactic and each portion contains a taste of hay, grass and fruit with a sweet touch.
There are different varieties of Manchego cheese according to its maturation, with semi-cured being the least cured. Manchego cheese is the most important and recognized sheep cheese in Spain. The authentic and genuine Manchego cheese is made in the region of Castilla-La Mancha, specifically in the provinces of Albacete, Ciudad Real, Cuenca and Toledo.
- Brand
- AKKEM
- Units/Case
- 2
- Approx. shelf life
- 12 months
- Packaging
- Vacuum-packed
- Approx. weight
- 3.3kg
- Preservation
- Keep refrigerated
- Ingredients
- Pasteurized sheep's MILK from La Mancha, salt, stabilizer: calcium chloride, lactic ferments, preservative: lysozyme (from EGG) and rennet. Milk origin: Spain. Inedible rind.
- Energy
- 1728 kJ / 417 kcal
- Fat
- 35 g
- of which Saturates
- 24 g
- Carbohydrate
- 2 g
- of which Sugars
- 1 g
- Protein
- 24.5 g
- Salt
- 1.7 g
