Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 3 months 3.3kg. Novelista. 01004040 Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 6 months 3.2kg. Novelista. 01004045 Pasteurized sheep's milk. Manchego cheese cured for 6 months. Sour and slightly spicy flavour. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 9 months 3.1kg. Novelista. 01004048 Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 12 months 3kg. Novelista. 01004050 Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Artisan Manchego cheese PDO 4-6 months 3.2kg. Novelista. 01004052 Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping OUT OF STOCK Cheese Case/2 units. Artisan Manchego cheese PDO 8-10 months 3.1kg. Novelista. 01004053 Raw milk from Manchega sheep. Handmade Manchego cheese with a minimum maturing period of 8-10 months. Intense and fruity flavour with hints of sweetness. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Artisan Manchego cheese PDO BIO 4-6 months 3.3kg. Pérez Arquero. 01435006 Raw sheep's milk. Organic farmhouse Manchego cheese made in the traditional way and matured for at least 4 months. Natural rind. View product
Refrigerated shipping Cheese Case/2 units. Artisan Manchego cheese PDO BIO 7-12 months 3.1 kg. Pérez Arquero. 01435011 Raw sheep's milk. Organic farmhouse Manchego cheese made in the traditional way and matured for at least 7 months. Natural rind. View product
Refrigerated shipping Cheese Case/2 units. Murcia al Vino cheese PDO 2.6kg. Villavieja. 01340006 Pasteurized goat's milk. Cheese bathed in red wine to achieve that impressive purple color of its rind, aged minimum 45 days. View product
Refrigerated shipping Cheese Case/2 units. Murcia cured cheese PDO 2.3kg. Villavieja. 01340025 Pasteurised goat's milk. Cheese with Denomination of Origin of enzymatic coagulation, pressed and uncooked paste, matured for 6 months. View product
Refrigerated shipping Cheese Case/4 units. San Simón da Costa cheese PDO 1kg. Daniberto. 01445005 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Case/6 units. San Simón da Costa cheese PDO 550g (Bufón). Daniberto. 01445007 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Case/4 units. San Simón da Costa cheese PDO 900g, aged 200 days. Daniberto. 01445009 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 200 days. View product
Refrigerated shipping Cheese Case/4 units. Tetilla cheese PDO 700g. Celega. 01505020 Pasteurized cow's milk. The Galician cheese par excellence. Maturation between 10 and 20 days. It has a mild and slightly acidic and salty flavor, with a somewhat creamy texture. View product
Refrigerated shipping Cheese Case/2 units. Mahon-Menorca cheese PDO semi-cured 3.1kg. Alcaidús. 01560005 Pasteurised cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 90 and 120 days. View product
Refrigerated shipping Cheese Case/2 units. Mahon-Menorca cheese PDO cured 2.9kg. Alcaidús. 01560010 Raw cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 180 and 240 days. View product
Refrigerated shipping OUT OF STOCK Cheese Case/2 units. Natural Idiazabal cheese PDO 3.2kg. La Vasco Navarra. 01044010 Raw sheep's milk. Ripened pressed paste cheese, made in the Basque Country and Navarra. Maturation: 4-5 months. View product
Refrigerated shipping OUT OF STOCK Cheese Case/2 units. Smoked Idiazabal cheese PDO 3.2kg. La Vasco Navarra. 01044011 Raw sheep's milk. Cheese made by hand and subjected to a smoking process at the end of the maturing process. Minimum curing period: 4-5 months. View product
Refrigerated shipping OUT OF STOCK Cheese Case/2 units. Roncal cheese PDO 3.1Kg. Don Ramón. 01044004 Raw sheep's milk. Cheese made in a traditional and artisanal way exclusively in the Roncal Valley (Navarre Pyrenees), with a minimum maturation of 4 months. Corteza natural View product
Refrigerated shipping Cheese Case/2 units. Valdeón blue cheese PGI 2.5kg. Picos de Europa. 01012001 Pasteurized cow's and goat's milk. Blue cheese produced in the Valeón valley with a minimum maturation of 45 days. Wrapped in natural maple tree leaves. View product
Refrigerated shipping Cheese Case/2 units. Cabrales cheese PDO 2.5kg. Vega de Tordín. 01550015 Raw cow's milk . Artisanal blue cheese made in the Picos de Europa in Asturias, with a minimum maturation period of 60 days. View product
Refrigerated shipping Cheese Case/6 units. Paprika Ibores cheese PDO 800g. Flor Villuercas. 01320035 Raw goat's milk. Cheese made by hand in the natural border of Ibores (Extremadura). Sween paprika in the rind. Buttery texture and slightly spicy flavor. Natural rind. View product
Refrigerated shipping Cheese Case/6 units. Natural Ibores cheese PDO 800g. Flor Villuercas. 01320040 Raw goat's milk. Ibores is a cheese that is cured for a minimum of two months and is made from the milk of Serrana, Verata or Retinta goats, all of which are fed according to tradition. View product
Refrigerated shipping Cheese Case/6 units. Torta del Casar PDO 650g. Flor Dehesa. 01440010 Raw sheep's milk. Creamy and intense flavorful cheese from Extremadura. Vegetal rennet. Natural rind. View product
