Refrigerated shipping Cheese San Simón da Costa cheese PDO 1kg. Daniberto. 4 units. 1 box. 01445005 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Tetilla cheese PDO 700g. Celega. 4 units. 1 box. 01505020 Pasteurized cow's milk. The Galician cheese par excellence. Maturation between 10 and 20 days. It has a mild and slightly acidic and salty flavor, with a somewhat creamy texture. View product
Refrigerated shipping Cheese Palo Santo cheese 650g. 4 units. 1 box. 01505005 Pasteurized cow's milk. Galician cheese with a creamy texture and pleasant to the palate. Minimum maturation: 20 days. View product
Refrigerated shipping Cheese Mahon-Menorca cheese PDO semi-cured 3.1kg. Alcaidús. 2 units. 1 box. 01560005 Pasteurised cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 90 and 120 days. View product
Refrigerated shipping Cheese Mahon-Menorca cheese PDO cured 2.9kg. Alcaidús. 2 units. 1 box. 01560010 Raw cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 180 and 240 days. View product
Refrigerated shipping Cheese Blue cow's cheese 2.1kg. La Peral. 4 units. 1 box. 01015001 Pasteurized cow's milk. Blue cheese, handcrafted in Asturias with a minimum maturation of 30 days with a soft and slightly grainy texture. View product
Refrigerated shipping Cheese Blue cow's cheese 900g. La Peral. 6 units. 1 box. 01015002 Pasteurized cow's milk. Blue cheese, handcrafted in Asturias with a minimum maturation of 30 days, with a soft and slightly grainy texture. View product
Refrigerated shipping Cheese Galmesan cow's cheese 12-18 months 12kg. 1 units. 1 box. 01535005 Pasteurised cow's milk. A unique Galician artisan cheese with natural rind aged for 12-18 months. Natural rind. View product
Refrigerated shipping Cheese Galmesan cow's cheese 12-18 months 220g wedge. 40 units. 1 box. 01535010 Pasteurised cow's milk. Galician artisan cheese with natural rind matured for 12-18 months. Natural rind. View product
Refrigerated shipping Cheese Cabrales cheese PDO 2.5kg. Vega de Tordín. 2 units. 1 box. 01550015 Raw cow's milk . Artisanal blue cheese made in the Picos de Europa in Asturias, with a minimum maturation period of 60 days. View product
