Charcuterie Bellota 100% Ibérico Loin 1.2kg. Belloterra. 8 units. 1 box. 02055105 The Iberian acorn-fed pork loin is a piece of great flavor and very juicy, due to the exclusive feeding of pigs based on herbs and holm oak acorns. The acorn-fed loin contains a flavor and delicacy typical of the Spanish countryside, as well as an exquisiteness achieved thanks to 100% Iberian breed pigs, after a natural and artisan curing process. Gluten... View product
Charcuterie Belota 100% Ibérico Loin halves 600g. Belloterra. 15 units. 1 box. 02055110 The Iberian acorn-fed pork loin is a piece of great flavor and very juicy, due to the exclusive feeding of pigs based on herbs and holm oak acorns. The acorn-fed loin contains a flavor and delicacy typical of the Spanish countryside, as well as an exquisiteness achieved thanks to 100% Iberian breed pigs, after a natural and artisan curing process. Gluten... View product
Charcuterie Bellota Loin 50% Ibérico cular halves 800g. Casalba. 10 units. 1 box. 02020069 Product elaborated in an artisan way from the best raw material. The curing process is carried out in natural drying sheds with holm oak wood brazier for more than 4 months. Allergen free. Gluten free. View product
Charcuterie Bellota Loin 50% Ibérico cular 1.6kg. Casalba. 5 units. 1 box. 02020068 Product elaborated in an artisan way from the best raw material. The curing process is carried out in natural drying sheds with holm oak wood brazier for more than 4 months. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Loin Monesterio halves 750g. Victoriano, Hnos. 10 units. 1 box. 02076020 This 50% acorn-fed Iberian pork loin comes from the town of Monesterio (Extremadura). It is a product elaborated with the muscular package of the pig formed by the spinal and semi-spinal muscles of the thorax, as well as the longest, lumbar and thoracic muscles of the pig. Considered one of the noblest pieces of Iberian pork, it has a smooth texture and... View product
Charcuterie White extra Loin halves 600g. La Finojosa. 15 units. 1 box. 02070105 Piece extracted from the white pig that is fed with authorized feed, located in the lumbar area of the white pig and with a minimum curing period of 3 months. Allergen free. Gluten free. View product
Charcuterie White extra Loin 1.2kg. La Finojosa. 8 units. 1 box. 02070100 Piece extracted from the white pig that is fed with authorized feed, located in the lumbar area of the pig and with a minimum curing period of 3 months. Allergen free. Gluten free. View product
Charcuterie Cured Loin Salamanca Tradition halves 750g. Jesús Marcos. 10 units. 1 box. 02025105 Product elaborated following the tradition of the master chacineros of Salamanca since 1930. The best noble pieces of fatty white pigs with Duroc crossbreeding are selected and marinated with the best paprika from La Vera. Allergen free. Gluten free. View product
Charcuterie Cured Loin Salamanca Tradition 1.5kg. Jesús Marcos. 5 units. 1 box. 02025095 Product elaborated following the tradition of the master chacineros of Salamanca since 1930. The best noble pieces of fatty white pigs with Duroc crossbreeding are selected and marinated with the best paprika from La Vera. Allergen free. Gluten free. View product
Charcuterie Cecina de León PGI Reserva block Skinless Stifle 4kg. El Buey. 3 units. 1 box. 02027005 Traditional product dating back to Roman times, today exclusive of León. The best hindquarters of the best cattle breeds are selected. The cecina is smoked with oak or holm oak wood and cured in natural drying sheds and cellars. Reserve: 12 months maturing. Allergen free. Gluten free. View product
Charcuterie Cecina de León PGI Reserva 1/2 block 2kg. El Buey. 6 units. 1 box. 02027006 Traditional product dating back to Roman times, today exclusive of León. The best hindquarters of the best cattle breeds are selected. The cecina is smoked with oak or holm oak wood and cured in natural drying sheds and cellars. Reserve: 12 months maturing. View product
Charcuterie Beef Cecina 1/2 piece 3.5-4kg. Casalba. 2 units. 1 box. 02020072 This cecina or beef ham is a product made from the hind end of beef that has undergone a process of salting, drying, maturing and a touch of smoking. Cured for between 12 and 18 months. View product
Charcuterie Cecina de León PGI 1/2 piece 1.8kg. Ezequiel. 2 units. 1 box. 02595015 Cecina de León is known as a product from beef, specifically from the hindquarters, with PGI (Protected Geographical Indication) certification. This product is produced in the province of León by means of a natural, artisanal process consisting of salting, curing and smoking the meat. The stifle has an ovoid shape and is more or less in the center of the... View product
Charcuterie Cecina de León PGI portion 750g. Ezequiel. 8 units. 1 box. 02595025 Cecina de León is known as a product from beef, specifically from the hindquarters, with PGI (Protected Geographical Indication) certification. It is a product produced in the province of León by means of an artisanal and natural process consisting of salting, curing and smoking the meat. Small piece in which a precise cut can be obtained, perfect for... View product
Charcuterie Cecina de León PGI shavings 1kg. Ezequiel. 5 units. 1 box. 02595030 Cecina de León is known as a product from beef, specifically from the hindquarters, with PGI (Protected Geographical Indication) certification. This product is produced in the province of León by means of a natural, artisanal process consisting of salting, curing and smoking the meat. Cecina in shavings or small pieces used in restaurants to accompany... View product
Charcuterie Bacon Ibérico Bellota halves 2.5kg. Casalba. 4 units. 1 box. 02020066 Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood. Allergen free. Gluten free. View product
Charcuterie Bacon Ibérico Bellota 5kg. Casalba. 2 units. 1 box. 02020065 Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood. Allergen free. Gluten free. View product
Charcuterie Iberico Cured Bacon Monesterio 800g. Victoriano, Hnos. 8 units. 1 box. 02076035 This cured acorn-fed Iberian bacon comes from the town of Monesterio (Extremadura). It is formed by the pork skin and the layers under it, which are fat and meat marbling. View product
