Refrigerated shipping Cheese Manchego cheese PDO 3 months 3.3kg. Novelista. 2 units. 1 box. 01004040 Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Manchego cheese PDO 6 months 3.2kg. Novelista. 2 units. 1 box. 01004045 Pasteurized sheep's milk. Manchego cheese cured for 6 months. Sour and slightly spicy flavour. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping OUT OF STOCK Cheese Manchego cheese PDO 9 months 3.1kg. Novelista. 2 units. 1 box. 01004048 Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese. View product
Refrigerated shipping OUT OF STOCK Cheese Manchego cheese PDO 12 months 3kg. Novelista. 2 units. 1 box. 01004050 Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Raw milk Manchego cheese PDO 4-6 months 3.2kg. Novelista. 2 units. 1 box. 01004052 Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Raw milk Manchego cheese PDO BIO 4-6 months 3.3kg. Pérez Arquero. 2 units. 1 box. 01435006 Raw sheep's milk. Organic farmhouse Manchego cheese made in the traditional way and matured for at least 4 months. Natural rind. View product
Refrigerated shipping Cheese Raw milk Manchego cheese PDO BIO 7-12 months 3.1 kg. Pérez Arquero. 2 units. 1 box. 01435011 Raw sheep's milk. Organic farmhouse Manchego cheese made in the traditional way and matured for at least 7 months. Natural rind. View product
Refrigerated shipping Cheese Artisan sheep's cheese cured 3kg. Ahuyentalobos. 2 units. 1 box. 01013012 Raw sheep's milk. Cheese with a minimum maturing period of 8 months in which the rind is oiled several times, achieving a cheese that is homogeneous in both its presence and its sensory profile. View product
Refrigerated shipping Cheese Sheep cheese with Txacolí 3kg. Leyendas de Baztán. 2 units. 1 box. 01013018 Raw sheep's milk. Cheese soaked in Txacolí (white wine of Basque origin) and matured for 60 days. View product
Refrigerated shipping Cheese Sheep cheese with roasted beer 3kg. Leyendas de Baztán. 2 units. 1 box. 01013019 Raw sheep's milk. Cheese bathed in toasted craft beer, matured for 60 days. View product
Refrigerated shipping Cheese Torta del Casar PDO 650g. Flor Dehesa. 6 units. 1 box. 01440010 Raw sheep's milk. Creamy and intense flavorful cheese from Extremadura. Vegetal rennet. Natural rind. View product
Refrigerated shipping Cheese Torta del Casar PDO 400g. Flor Dehesa. 9 units. 1 box. 01440015 Raw sheep's milk. Creamy and intense flavorful cheese from Extremadura. Vegetal rennet. Natural rind. View product
Refrigerated shipping Cheese Black beer sheep's cheese 3.2kg. Campollano. 2 units. 1 box. 01390025 Pasteurized sheep's milk. Cheese macerated with black beer and aged 6 months. View product
Refrigerated shipping Cheese Smoked sheep's cheese 3.2kg. Campollano. 2 units. 1 box. 01390030 Pasteurized sheep's milk. Cheese aged for 6 months with a special care in the smoking process. View product
Refrigerated shipping Cheese Sheep's cheese with chilli 3.2kg. Campollano. 2 units. 1 box. 01390005 Pasteurised sheep's milk. Cheese matured for 60-90 days with a spicy touch of chilli. View product
Refrigerated shipping Cheese Sheep's cheese with black truffle 3.2kg. El Roble. 2 units. 1 box. 01390015 Pasteurised sheep's milk. Black truffle and extra virgin olive oil are added during the maturing process, which takes a minimum of 6 months. View product
Refrigerated shipping Cheese Brandy sheep's cheese 3.2kg. Campollano. 2 units. 1 box. 01390010 Raw sheep's milk. Cheese aged minimum 6 months, made in Castilla-La Mancha sheep, macerated with Brandy and covered with a thin layer of Iberian butter with fine herbs. View product
Refrigerated shipping Cheese Sheep's cheese with boletus edulis 3.2kg. Campollano. 2 units. 1 box. 01390065 Pasteurised sheep's milk. Sheep's milk and boletus cheese, matured for 45 to 60 days. View product
Refrigerated shipping Cheese Pata de Mulo semi-cured sheep's cheese 2.1kg. Los Payuelos. 2 units. 1 box. 01400005 Raw sheep's milk. Artisan farmstead cheese matured for a minimum of 60 days. Natural rind. View product
Refrigerated shipping Cheese Blue sheep's cheese 2.1kg. Peralzola. 4 units. 1 box. 01015007 Pasteurized sheep's milk. Blue cheese, handcrafted in Asturias maturing in a natural cellar between aged minimum 30 days. View product
Refrigerated shipping Cheese Blue sheep's cheese 900g. Peralzola. 6 units. 1 box. 01015008 Pasteurized sheep's milk. Blue cheese, handcrafted in Asturias aged for a minimum of 30 days. View product
Refrigerated shipping Cheese Odre sheep's cheese 800g. Formatges Can Pujol. 8 units. 1 box. 01028009 Pasteurised sheep's milk. Soft paste cheese, smooth and unctuous texture, white mouldy skin and a maturing period of 30 days. View product
Refrigerated shipping Cheese Petit Odre sheep's cheese 280g. Formatges Can Pujol. 6 units. 1 box. 01028012 Pasteurised sheep's milk. Soft cheese, smooth and creamy texture, white mouldy skin and a ripening period of 10-14 days. View product
Refrigerated shipping Cheese Sheep's cheese with Pedro Ximenez cured 3.2kg. Vegajardin. 2 units. 1 box. 01385081 Pasteurized sheep's milk. Uncooked pressed cheese, macerated with "Pedro Ximenez" and with a minimum maturation period of 180 days. View product
