Refrigerated shipping Cheese Valdeón blue cheese PGI 2.5kg. Picos de Europa. 2 units. 1 box. 01012001 Pasteurized cow's and goat's milk. Blue cheese produced in the Valeón valley with a minimum maturation of 45 days. Wrapped in natural maple tree leaves. View product
Refrigerated shipping Cheese San Simón da Costa cheese PDO 1kg. Daniberto. 4 units. 1 box. 01445005 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Manchego cheese PDO 3 months 3.3kg. Novelista. 2 units. 1 box. 01004040 Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Raw milk ibérico cheese viejo 3kg. Conde Duque. 2 units. 1 box. 01290007 Raw milk from cow, goat and sheep. Cheese aged for a minimum of 180 days. In its flavor and aroma, the characteristics of the three milks that make it up are appreciated. View product
Refrigerated shipping Cheese Murcia cured cheese PDO 2.3kg. Villavieja. 2 units. 1 box. 01340025 Pasteurised goat's milk. Cheese with Denomination of Origin of enzymatic coagulation, pressed and uncooked paste, matured for 6 months. View product
Refrigerated shipping Cheese Manchego cheese PDO 6 months 3.2kg. Novelista. 2 units. 1 box. 01004045 Pasteurized sheep's milk. Manchego cheese cured for 6 months. Sour and slightly spicy flavour. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Blended (3 Milks) cheese semi-cured 3.2kg. San Vicente. 2 units. 1 box. 01290010 Pasteurized cow's, goat's and sheep's milk. Cheese with a minimum maturation of 35 days with a firm and creamy texture. In the flavor and aroma the three types of milk that make it up are appreciated. View product
Refrigerated shipping Cheese Murcia al Vino cheese PDO 2.6kg. Villavieja. 2 units. 1 box. 01340006 Pasteurized goat's milk. Cheese bathed in red wine to achieve that impressive purple color of its rind, aged minimum 45 days. View product
Refrigerated shipping Cheese Blended (3 Milks) cheese cured 3.1kg. San Vicente. 2 units. 1 box. 01290011 Pasteurized cow's, goat's and sheep's milk. Cheese with a minimum maturity of 105 days with a firm texture and a creamy aftertaste. In the flavor and aroma the three types of milk that make it up are appreciated. View product
Refrigerated shipping Cheese Tetilla cheese PDO 700g. Celega. 4 units. 1 box. 01505020 Pasteurized cow's milk. The Galician cheese par excellence. Maturation between 10 and 20 days. It has a mild and slightly acidic and salty flavor, with a somewhat creamy texture. View product
Refrigerated shipping OUT OF STOCK Cheese Manchego cheese PDO 9 months 3.1kg. Novelista. 2 units. 1 box. 01004048 Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese. View product
Refrigerated shipping Cheese Ibérico cheese semi-cured 3kg. Vegajardin. 2 units. 1 box. 01385125 Pasteurized cow's, sheep's and goat's milk. Ripened uncooked pressed paste cheese made in La Mancha and aged for at least 60 days. View product
Refrigerated shipping Cheese Paprika Ibores cheese PDO 800g. Flor Villuercas. 6 units. 1 box. 01320035 Raw goat's milk. Cheese made by hand in the natural border of Ibores (Extremadura). Sween paprika in the rind. Buttery texture and slightly spicy flavor. Natural rind. View product
Refrigerated shipping Cheese Palo Santo cheese 650g. 4 units. 1 box. 01505005 Pasteurized cow's milk. Galician cheese with a creamy texture and pleasant to the palate. Minimum maturation: 20 days. View product
Refrigerated shipping OUT OF STOCK Cheese Manchego cheese PDO 12 months 3kg. Novelista. 2 units. 1 box. 01004050 Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Ibérico cheese cured 2.9kg. Vegajardin. 2 units. 1 box. 01385130 Pasteurized cow's, sheep's and goat's milk. Ripened uncooked pressed pasta cheese, made in La Mancha and aged for at least 105 days. View product
Refrigerated shipping Cheese Natural Ibores cheese PDO 800g. Flor Villuercas. 6 units. 1 box. 01320040 Raw goat's milk. Ibores is a cheese that is cured for a minimum of two months and is made from the milk of Serrana, Verata or Retinta goats, all of which are fed according to tradition. View product
Refrigerated shipping Cheese Mahon-Menorca cheese PDO semi-cured 3.1kg. Alcaidús. 2 units. 1 box. 01560005 Pasteurised cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 90 and 120 days. View product
Refrigerated shipping Cheese Raw milk Manchego cheese PDO 4-6 months 3.2kg. Novelista. 2 units. 1 box. 01004052 Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Goat & sheep's blended cheese semi-cured 2.7kg. Pajarete. 2 units. 1 box. 01525010 Pasteurized goat's and sheep's milk. Cheese made with sheep and goat milk of the Payoya breed, in the province of Cadiz, with a minimum aging of 70 days. Natural rind. View product
Refrigerated shipping Cheese Semi-cured goat cheese with paprika 500g. Antaño. 9 units. 1 box. 01440020 Pasteurised goat's milk. Cheese matured for 30 days, with a hard rind smeared with paprika 30 days after production. View product
Refrigerated shipping Cheese Mahon-Menorca cheese PDO cured 2.9kg. Alcaidús. 2 units. 1 box. 01560010 Raw cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 180 and 240 days. View product
Refrigerated shipping Cheese Goat's cheese cured 2.5kg. El Pinsapo. 2 units. 1 box. 01042001 Pasteurized goat'smilk. Natural rind rubbed with olive oil. Aged 6 months. View product
Refrigerated shipping Cheese Raw milk ibérico cheese cured 3.1kg. Conde Duque. 2 units. 1 box. 01290005 Raw milk from cow, goat and sheep. Cheese aged for a minimum of 105 days. In its flavor and aroma, the characteristics of the three milks that make it up are appreciated. View product
