Charcuterie Bellota 100% Ibérico Ham Bone-In Los Pedroches PDO 8-8.5kg. Belloterra. 1 unit. 1 box. 02055005 Exquisite ham from the Pedroches Valley. Awarded 5 times with the "Encina de Oro" award - Best Acorn-fed Iberian Ham from Los Pedroches - and 3 times with the "Great Taste Award", considered the Oscar of the food world. Allergen free. Gluten free. View product
Charcuterie Bellota 100% Ibérico Ham Montesterio Bone-In 8-8.5kg. Victoriano, Hnos. 1 unit. 1 box. 02076005 This 100% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and other natural resources of the Extremaduran pasture, without any supplementary feed. The cold, dry winters together with the mild summer... View product
Charcuterie Bellota 50% Ibérico Ham Bone-In 9-9.5kg. Casalba. 1 unit. 1 box. 02020001 Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Bone-In 9-9.5kg. Casalba. 1 unit. 1 box. 02020005 Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 36 months. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Bone-In 8-8.5kg. Belloterra. 1 unit. 1 box. 02055010 Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters underground. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Bone-In 8,5-9kg. La Finojosa. 1 unit. 1 box. 02070005 Ham from pigs fed exclusively on acorns and other grasses. It has a homogeneous texture, not very fibrous and without pastiness or softening, as well as a slightly salty, very delicate flavor and a pleasant aroma. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Monesterio Bone-In 8-8.5kg. Victoriano, Hnos. 1 unit. 1 box. 02076010 This 50% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and other natural resources of the Extremaduran pasture, without any supplementary feed. The cold, dry winters together with the mild summer... View product
Charcuterie Bellota 50% Ibérico Shoulder Bone-In 5.5-6.5kg. Casalba. 1 unit. 1 box. 02020040 Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 30-36 months. Allergen free. Gluten free. View product
Charcuterie Cebo de Campo 50% Ibérico Ham Bone-In 8-9kg. Juviles. 1 unit. 1 box. 02065015 Ham with a minimum natural curing period of 36 months. It comes from 50% Iberian breed pigs, raised in freedom in the best pastures and fed with acorns, grass and cereals. No additives or preservatives, reduced salt content. Allergen free. Gluten free. View product
Charcuterie Cebo Campo 50% Iberico Ham Monesterio Bone-In 8-8.5kg. Victoriano, Hnos. 1 unit. 1 box. 02076015 This 50% Iberian Cebo de Campo ham comes from the town of Monesterio (Extremadura). It is made with pieces from animals fed exclusively on cereals and legumes, grass and other natural resources from the fields of Extremadura. The cold and dry winters together with the mild summer temperatures of this town, make these pieces acquire an aroma and flavor... View product
Charcuterie Cebo de Campo 50% Ibérico Ham Bone-In 8-8.5kg. Belloterra. 1 unit. 1 box. 02055020 Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed on grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of the curing process, which never takes less than 3 years. Allergen free. Gluten free. View product
Charcuterie Cebo de Campo 50% Ibérico Shoulder Bone-In 5.5-6.5 kg.Casalba. 1 unit. 1 box. 02020044 Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 24-36 months. Allergen free. Gluten free. View product
Charcuterie Bellota 100% Ibéricio Ham Boneless 5.5-6.5kg. Casalba. 1 unit. 1 box. 02020004 Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free. View product
Charcuterie Bellota 100% Ibérico Ham Boneless 4,5-5kg. La Finojosa. 1 box. 1 unit. 02070015 Ham from pigs fed exclusively on acorns and other grasses. It has a homogeneous texture, not very fibrous and without pastiness or softening, as well as a slightly salty, very delicate flavor and a pleasant aroma. Allergen gree. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Boneless 5.5-6.5kg 48 months. Casalba. 1 unit. 1 box. 02020002 Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Boneless 5.5-6.5kg 36 months. Casalba. 1 unit. 1 box. 02020006 Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 36 months. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Boneless 4,5-5kg. La Finojosa. 1 unit. 1 box. 02070010 Ham from pigs fed exclusively on acorns and other grasses. It has a homogeneous texture, not very fibrous and without pastiness or softening, as well as a slightly salty, very delicate flavor and a pleasant aroma. Allergen gree. Gluten free. View product
Charcuterie Bellota 50% Ibérico Ham Boneless 4.5-5kg. Belloterra. 1 unit. 1 box. 02055015 Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters underground. Allergen free. Gluten free. View product
Charcuterie Cebo de Campo 50% Ibérico Ham Boneless 4.5-5kg. Belloterra. 1 unit. 1 box. 02055025 Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed with grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of the curing process. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Ibérico Shoulder Boneless 3-4kg. Casalba. 2 units. 1 box 02020042 Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Ready to be sliced with the appropriate machinery. Curing time 30-36 months. Allergen free. Gluten free. View product
Charcuterie Bellota 50% Iberico Shoulder Boneless 2.2-2.5kg. La Finojosa. 1 box. 1 unit. 02070080 Pieces from 50% Iberian pigs reared in the wild in the dehesa. They feed in their final stage on acorns and grasses provided by the natural environment. Dark reddish colour with fat infiltrated in the muscle mass. Slightly salty and sweet at the same time, with an intense aroma. Allergen free. Gluten free. View product
Charcuterie Cebo de Campo 50% Ibérico Shoulder Boneless 2.2-2.5kg. La Finojosa. 1 unit. 1 box. 02070085 Pieces from 50% Iberian pigs reared free-range in the pasture. They feed on feed, cereals and legumes and on the acorns and grasses provided by the natural environment.Dark reddish colour with fat infiltrated in the muscle mass. Slightly salty and sweet at the same time, with an intense aroma. Allergen free. Gluten free. View product
Charcuterie Cebo 50% Ibérico Shoulder Boneless 2.2-2.5kg . La Finojosa. 1 unit. 1 box. 02070090 50% Iberian pigs reared intensively on livestock farms, fed exclusively on feed, cereals and legumes. It has a dark reddish colour with fat infiltrated in the muscle mass. It has a slightly salty and sweet taste and a pleasant, intense aroma. Allergen free. Gluten free. View product
