Cured hams

Trevélez Ham PGI Bone-In...
Charcuterie

Trevélez Ham PGI Bone-In 7.5-8.5kg. Juviles. 1 unit. 1 box.

02065005
Trevélez PGI ham cured for a minimum of 20 months in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free. 
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Duroc Ham Bone-In 7-8kg....
Charcuterie

Duroc Ham Bone-In 7-8kg. Juviles. 1 unit. 1 box.

02065025
Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.
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Duroc Ham Bone-In 7.5-8kg....
Charcuterie

Duroc Ham Bone-In 7.5-8kg. La Finojosa. 1 unit. 1 box.

02070035
Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months. Allergen free. Gluten free.
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Serrano Ham Reserva Bone-In...
Charcuterie

Serrano Ham Reserva Bone-In 7.5-8kg. La Finojosa. 1 unit. 1 box.

02070045
Serrano ham with a minimum curing period of 18 months and from selected pigs of the highest quality. The cut gives us a characteristic pink to red colour. Homogeneous texture, not very fibrous and without pastiness. It is endorsed with the "Traditional Speciality Guaranteed" certification (ETG). Allergen free. Gluten free.
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Trevélez Ham PGI Boneless...
Charcuterie

Trevélez Ham PGI Boneless 4.5-5.5kg. Juviles. 1 unit. 1 box.

02065010
Trevélez PGI ham cured for a minimum of 20 months in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.
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Duroc Ham Boneless 4.5-5kg....
Charcuterie

Duroc Ham Boneless 4.5-5kg. La Finojosa. 1 unit. 1 box.

02070040
Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months. Allergen free. Gluten free.
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Reserva Ham from La...
Charcuterie

Reserva Ham from La Alpujarra Boneless 4.5-5.5kg. Juviles. 1 unit. 1 box.

02065020
Reserva Ham from La Alpujarra a minimum natural curing period of 16 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.
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Serrano Ham Gran Reserva...
Charcuterie

Serrano Ham Gran Reserva Boneless 4.5-5kg. La Finojosa. 1 unit. 1 box.

02070075
Serrano ham with a minimum curing period of 24 months. It comes from pigs that are fed exclusively on feed, cereals and legumes. They have a delicate and slightly salty flavour. Its characteristic colour ranges from pink to purple-red in the lean part and with a shiny appearance in the fatty part. It is endorsed with the "Traditional Speciality...
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Serrano Ham Reserva...
Charcuterie

Serrano Ham Reserva Boneless 4,5-5kg. La Finojosa. 1 unit. 1 box.

02070050
Serrano ham with a minimum curing period of 18 months and from selected pigs of the highest quality. The cut gives us a characteristic pink to red colour. Homogeneous texture, not very fibrous and without pastiness. It is endorsed with the "Traditional Speciality Guaranteed" certification (ETG). Allergen free. Gluten free.
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Serrana Reserva Shoulder...
Charcuterie

Serrana Reserva Shoulder Bone-In 5-5.5kg. La Finojosa. 1 unit. 1 box.

02070066
Paleta cured for a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and exquisite flavour. It is endorsed with the "Traditional Speciality Guaranteed" certification (ETG). Allergen free. Gluten free.
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Serrana Reserva Shoulder...
Charcuterie

Serrana Reserva Shoulder Boneless 2.2-2.5kg. La Finojosa. 1 unit. 1 box.

02070071
Paleta cured for  a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and exquisite flavour. It is endorsed with the "Traditional Speciality Guaranteed" certification (ETG).  Allergen free. Gluten free.
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