Products

Case/20 units. Sweet smoked...
Pantry

Case/20 units. Sweet smoked paprika. Bag 500g. Los Extremeños.

25007105
This paprika preserves its artisan and traditional character. It is recognized for the quality obtained in all the processes, from the selection and drying of the paprika with oak and holm oak wood, to the manufacturing and packaging of the paprika.
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Refrigerated shipping Case/2 units. White anchovy... Case/2 units. White anchovy... 2
Fish

Case/2 units. White anchovy fillets in vinegar. Net 740g. Kiele.

05017005
White anchovy loins cleaned by hand one by one and marinated in vinegar, water and salt. Made only with fresh whites anchovies from the Mediterranean, Cantabrian and Atlantic, in a traditional way.
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Refrigerated shipping Case/1 unit. Acorn-fed ham... Case/1 unit. Acorn-fed ham... 2
Charcuterie

Case/1 unit. Acorn-fed ham 50% iberian 48 months 9-9.5kg. Casalba.

02020001
Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free.
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Refrigerated shipping Case/2 units. Manchego... Case/2 units. Manchego... 2
Cheese

Case/2 units. Manchego cheese PDO 3 months 3.3kg. Novelista.

01004040
Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain.
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Refrigerated shipping Case/2 units. Marinated... Case/2 units. Marinated... 2
Fish

Case/2 units. Marinated white anchovy fillet. Net 740g. Kiele.

05017010
White anchovy loins cleaned by hand one by one and marinated in vinegar, Extra Virgin Olive oil, Sunflower oil, salt, garlic and parsley. Made only with fresh anchovies from the Mediterranean, Cantabrian and Atlantic, in an artisanal way.
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Case/12 units. Rice Bomba... Case/12 units. Rice Bomba... 2
Pantry

Case/12 units. Rice Bomba PDO. Cloth bag 1kg. Flor de Calasparra.

10010002
Rice with Designation of Origin "Calasparra". Bomba variety. White rice of small and round grain of excellent quality that increases its size when cooked up to 100% in length and thickness. It absorbs up to 4.5 parts of broth to 1 part of rice when cooked. It is the jewel of Calasparra rice.
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Refrigerated shipping Case/1 unit. Acorn-fed ham...
Charcuterie

Case/1 unit. Acorn-fed ham 50% iberian 36 months 9-9.5kg. Casalba.

02020005
Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 36 months.  Allergen free. Gluten free.
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Refrigerated shipping Case/2 units. Manchego... Case/2 units. Manchego... 2
Cheese

Case/2 units. Manchego cheese PDO 6 months 3.2kg. Novelista.

01004045
Pasteurized sheep's milk. Manchego cheese cured for 6 months. Sour and slightly spicy flavour. Manchego cheese is the most important and renowned sheep's cheese in Spain.
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Refrigerated shipping Case/6 kg. Galician... Case/6 kg. Galician... 2
Fish

Case/6 kg. Galician octopus cooked 4 legs 400-470g. Don Bocarte.

05025005
Galician octopus cooked in its own juice (not in water), this allows the product to keep all its flavor, texture and color. Each unit includes 4 cooked and pasteurized legs of an approximate weight between 400 and 470 grams.
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Case/12 units. Classic... Case/12 units. Classic... 2
Pantry

Case/12 units. Classic Allioli 135g. Familia Suárez.

04008002
Sauce made with top quality ingredients according to the traditional and delicious Mediterranean recipe. Excellent for its combination of Sunflower Oil with the healthy virtues of fresh purple garlic from Las Pedroñeras. Gluten free.
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Refrigerated shipping Case/1 units. Acorn-fed ham... Case/1 units. Acorn-fed ham... 2
Charcuterie

Case/1 units. Acorn-fed ham shoulder 50% iberian 5.5-6.5kg. Casalba.

02020040
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 30-36 months. Allergen free. Gluten free.
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Refrigerated shipping Case/2 units. Manchego... Case/2 units. Manchego... 2
Cheese

Case/2 units. Manchego cheese PDO 9 months 3.1kg. Novelista.

01004048
Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese.
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Case/3 units. Pitted green... Case/3 units. Pitted green... 2
Pantry

Case/3 units. Pitted green olives seasoned homemade style. Drained 2kg. Jose Lou.

04026082
Manzanilla olives mixed and seasoned with red pepper and herbs, which give it a very homemade flavor. 
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Refrigerated shipping Case/2 units. Anchodina.... Case/2 units. Anchodina.... 2
Fish

Case/2 units. Anchodina. Salted sardine. Net 740g. Kiele.

05017031
Salted sardine loins elaborated in a similar way to the traditional anchovies in olive oil. Its texture is firm, very tasty and reminiscent of anchovies. Elegant in the mouth with a very pleasant salty touch. 
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Refrigerated shipping Case/1 unit. Ham PGI...
Charcuterie

Case/1 unit. Ham PGI Trevélez 7.5-8.5kg. Juviles.

02065005
Trevélez PGI ham cured for a minimum of 20 months in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free. 
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Refrigerated shipping Case/2 units. Manchego... Case/2 units. Manchego... 2
Cheese

Case/2 units. Manchego cheese PDO 12 months 3kg. Novelista.

01004050
Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain.
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Case/25 units. Organic...
Pantry

Case/25 units. Organic Jijona Nougat GPI 200g. La Colmena.

20050100
Organic soft nougat certified with the guarantee of the Regulatory Council of Jijona and Alicante nougat (PGI) and by the Organic Agriculture Committee of the Valencian Community. Made with raw materials of the best quality and Mediterranean origin: Marcona almonds, pure honey, sugar and egg white. The best turrón de Jijona IGP classic that you can buy....
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Refrigerated shipping Case/2 units. Sardine with... Case/2 units. Sardine with... 2
Fish

Case/2 units. Sardine with a mild smoky flavor. Net 740g. Kiele.

05017041
Whole sardine loins, smooth and shiny, clean of skin and bones with a mild smoked flavor. High vitamin content that helps protect our immune system.
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Refrigerated shipping Case/1 unis. Duroc ham...
Charcuterie

Case/1 unis. Duroc ham 7-8kg. Juviles.

02065025
Alpujarra Duroc ham with a minimum natural curing period of 20 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.
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Case/6 units. Gelée of... Case/6 units. Gelée of... 2
Pantry

Case/6 units. Gelée of Violets 1kg. Elasun.

04115033
Made with flowers selected one by one. It has a soft, delicate and sweet flavor, with an exquisite aroma that gives the palate fine sensations. It is produced in autumn and spring in the Somontano region of Huesca, also known for its wines.
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Refrigerated shipping Case/ 2units. Salpicón. Net... Case/ 2units. Salpicón. Net... 2
Fish

Case/ 2units. Salpicón. Net 740g. Kiele.

05017045
A potpourri of chopped seafood bound with a sauce based on oils, pickled vegetables, plus its own dressing containing lemon juice, salt and spices.
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Refrigerated shipping Case/1 unit. Iberian...
Charcuterie

Case/1 unit. Iberian cereal-fed ham 50% iberian 8-9kg. Juviles.

02065015
Ham with a minimum natural curing period of 36 months. It comes from 50% Iberian breed pigs, raised in freedom in the best pastures and fed with acorns, grass and cereals. No additives or preservatives, reduced salt content. Allergen free. Gluten free.
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Refrigerated shipping Case/2 units. Artisan... Case/2 units. Artisan... 2
Cheese

Case/2 units. Artisan Manchego cheese PDO 4-6 months 3.2kg. Novelista.

01004052
Raw milk from Manchego sheep. Handmade Manchego cheese with a minimum curing period of 4-6 months. Semi-hard texture, very buttery on the palate. Manchego cheese is the most important and renowned sheep's cheese in Spain.
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Refrigerated shipping Case/10 units. Fig cake...
Pantry

Case/10 units. Fig cake with walnuts 200g. Vegajardin.

20007085
Dried fig cake with walnuts and a touch of cinnamon and anise. The bittersweet combination of the fig with the walnut makes it ideal for dessert or to combine with cured sheep's cheese, young white wines or red wines.
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