Charcuterie Chorizo Ibérico Bellota U-Shaped 500g. Casalba. 22 units. 1 caja. 02020067 Chorizo made in the traditional way with acorn-fed Iberian meat and paprika from La Vera. Drying is done with oak wood brazier and curing is done in a drying room and natural cellar. Stuffed in natural casing. Allergen free. Gluten free. View product
Charcuterie Chorizo Ibérico Bellota halves 600g. Casalba. 8 units. 1 box. 02020062 Chorizo made in the traditional way with acorn-fed Iberian meat and paprika from La Vera. Drying is done with oak wood brazier and curing is done in a drying room and natural cellar. Stuffed in natural casing. Allergen free. Gluten free. View product
Charcuterie Chorizo Ibérico Bellota 1.2kg. Casalba. 4 units. 1 box. 02020061 Chorizo made in the traditional way with acorn-fed Iberian meat and paprika from La Vera. Drying is done with oak wood brazier and curing is done in a drying room and natural cellar. Stuffed in natural casing. Allergen free. Gluten free. View product
Charcuterie Salchichón Ibérico Bellota halves 700g. Casalba. 8 units. 1 box. 02020064 Salchichón made in the traditional way with acorn-fed Iberian meat, stuffed in natural casing and with just a touch of selected black pepper, dried with an oak wood brazier, cured in a drying room and natural cellar.Allergen free. Gluten free. View product
Charcuterie Salchichón Ibérico Bellota 1.4kg. Casalba. 4 units. 1 caja. 02020063 Salchichón made in the traditional way with acorn-fed Iberian meat, stuffed in natural casing and with just the right touch of black pepper. Dried with holm oak wood brazier and cured in a drying room and natural cellar. Allergen free. Gluten free. View product
Charcuterie Chorizo Ibérico Bellota halves 500g. Jesús Marcos. 16 units. 1 box. 02025010 Chorizo made following the tradition of the master chacineros of Salamanca since 1930. With the best lean and noble pieces of acorn-fed Iberian pork. Stuffed in natural casing, with the best paprika from La Vera. Gluten free. Allergen: Soy and Lactose. View product
Charcuterie Chorizo Ibérico Bellota 1kg. Jesús Marcos. 7 units. 1 box. 02025005 Chorizo made following the tradition of the master chacineros of Salamanca since 1930. With the best lean and noble pieces of acorn-fed Iberian pork. Stuffed in natural casing, with the best paprika from La Vera. Gluten free. Allergen: Soy and Lactose. View product
Charcuterie Salchichón Ibérico Bellota halves 500g. Jesús Marcos. 16 units. 1 box. 02025050 Salchichón made following the tradition of the master sausage makers of Salamanca since 1930. The best meat from acorn-fed Iberian pigs is selected, stuffed into natural casings and seasoned with an exclusive blend of pepper and spices. Gluten free. Allergen: Soy and lactose. View product
Charcuterie Salchichón Ibérico Bellota 1kg. Jesús Marcos. 7 units. 1 box. 02025045 Salchichón made following the tradition of the master sausage makers of Salamanca since 1930. The best meat from acorn-fed Iberian pigs is selected, stuffed into natural casings and seasoned with an exclusive blend of pepper and spices. Gluten free. Allergen: Soy and lactose. View product
Charcuterie Chorizo Ibérico Bellota Monesterio halves 500g. Victoriano, Hnos. 14 units. 1 box. 02076025 This Iberian Acorn-fed Chorizo Extra Cular comes from the town of Monesterio (Extremadura). It is a product made with the highest quality lean meat from acorn-fed Iberian pigs. It surprises for its juiciness and aromatic intensity, with a purple-red visual appearance when cut and a balanced point of fat and paprika. View product
Charcuterie Salchichón Ibérico Bellota Monesterio halves 500g. Victoriano, Hnos. 14 units. 1 box. 02076030 This Iberian salchichón de bellota extra cular comes from the town of Monesterio (Extremadura). It is a product made with the highest quality lean meat from acorn-fed Iberian pigs. It surprises for its intense aroma, its meaty and juicy texture, with a perfect touch of pepper and other spices. View product
Charcuterie Ibérico Salchichon Sirloin with Truffle 400g. Belloterra. 12 units. 1 box. 02055100 Iberian pork sausage with very special characteristics: made with the noble meats of the Iberian pig such as loin and tenderloin, along with the guarantee of being a 100% natural product. The pigs are raised in complete freedom, respecting the environment. It is an attractive and innovative product where a perfect fusion between acorn and truffle can be... View product
Charcuterie Chorizo Ibérico Bellota 250g. Jesús Marcos. 30 units. 1 box. 02025025 Chorizo made following the tradition of the master chacineros of Salamanca since 1930. With the best lean and noble pieces of acorn-fed Iberian pork. Sausage with the best paprika from La Vera. Gluten free. Allergen: Soy and Lactose. View product
Charcuterie Salchichón Ibérico Bellota 250g. Jesús Marcos. 30 units. 1 box. 02025065 Salchichón made following the tradition of the master sausage makers of Salamanca since 1930. The best meat from acorn-fed Iberian pigs is selected, stuffed into artificial casings and seasoned with an exclusive blend of pepper and spices. Gluten free. Allergen: Soy and lactose. View product
