Charcuterie Case/10 units. Beef chorizo vela 500g. Casalba. 02020075 Chorizo made with lean meat from the hindquarters of Galician cows, without added fat, adding salt and paprika. Cured in a natural dryer with a touch of oak wood smoke. Allergen free. Gluten free. View product
Charcuterie Case/10 units. Beef salchichon vela 500g. Casalba. 02020080 Salchichón made with lean meat from the hindquarters of Galician cows, with no added fat, adding salt and just a touch of black pepper. Cured in a natural dryer with a touch of holm oak wood smoke. Allergen free. Gluten free. View product
Refrigerated shipping Charcuterie Case/8 units.Longaniza extra bodega halves 500g. Casa Figols. 02625010 The longaniza extra bodega undergoes a very slow curing process in order to achieve a flavour that distinguishes it from traditional longaniza, a fact that defines it as one of the best longaniza sausages on the market today. Gluten free. View product
Charcuterie Case/14 units. Chorizo cular sweet halves 500g. La Venta Tabanera. 02075025 Chorizo made in the traditional way. Chorizo is presented in 'culares', so called because of the name of the casing in which it is stuffed. The best pork meats are used to make it: shoulder and needle. Allergen free. Gluten-free. View product
Charcuterie Case/14 units. Chorizo cular white halves 500g. La Venta Tabanera. 02075030 Salchichón, also known as white chorizo, depending on the area. The form of presentation of the chorizo balnco is in cular pieces, so called because of the name of the casing where it is stuffed. The best pork meats are used to make it: shoulder and needle. Gluten free. View product
Charcuterie Case/18 units. Chorizo PGI cantimpalos 350g. La Venta Tabanera. 02075020 Chorizo IGP cantimpalos is a star product, a cured sausage made from fresh fatty pork to which salt, paprika and garlic are added. Allergen free. Gluten free. View product
Refrigerated shipping Charcuterie Case/15 units. Chorizo Leon u-shape sweet 375g. Pajariel. 02565020 Chorizo made in El Bierzo, a land with a long tradition of artisan sausage making, selecting the best meats. Without preservatives or coloring agents. It is stuffed in natural casing with a touch of smoke. Allergen free. Gluten free. View product
Refrigerated shipping Charcuterie Case/15 units. Chorizo León u-shape spicy 375g. Pajariel. 02565025 Chorizo made in El Bierzo, a land with a long tradition of artisan sausage making, selecting the best meats. Without preservatives or coloring agents. It is stuffed in natural casing with a touch of smoke. Allergen free. Gluten free. View product
Charcuterie Case/15 units. Chorizo extra sweet 400g. La Venta Tabanera. 02075005 Chorizo without additives, natural and traditional. The presentation is a type of string, thinner and horseshoe-shaped. The product is protected by inert gas bags to maintain its conservation in perfect condition. Allergen free. Gluten free. View product
Charcuterie Case/15 units. Chorizo extra spicy 400g. La Venta Tabanera. 02075010 Chorizo without additives, natural and traditional. The presentation is a type of string, thinner and horseshoe-shaped. The product is protected by inert gas bags to maintain its conservation in perfect condition. Allergen free. Gluten free. View product
Charcuterie Case/15 units. Chorizo extra white 400g. La Venta Tabanera. 02075015 White chorizo, also known as salchichón depending on the area. Presented in the shape of a horseshoe, packed in inert gas bags for a good preservation. The best pork meats are used for its preparation: shoulder and needle. Allergen free. Gluten free. View product
Refrigerated shipping Charcuterie Case/9 units. Longaniza extra payés 350g. Casa Figols. 02625005 The longaniza extra payés is the most typical Catalan sausage, made with lean meat, salt and pepper. It is a natural product with a very balanced flavor, which has a curing period of between 2 and 3 months. Allergen free. Gluten free. View product
Refrigerated shipping Charcuterie Case/20 units. Fuet extra with black pepper vacuum-packed 150g. Pirineu. 02585010 Fuet is a typical sausage of Catalan cuisine, traditionally made at the foot of the Pyrenees and stuffed into natural casings. The product is coated with black pepper which gives it a special bouquet and aroma. Gluten free. Allergen: milk View product
Refrigerated shipping Charcuterie Case/20 units. Fuet extra with paprika vacuum-packed 150g. Pirineu. 02585015 Fuet is a sausage typical of Catalan cuisine, traditionally made at the foot of the Pyrenees and stuffed into natural casings. The product is coated with selected paprika which gives it a special bouquet and aroma. Gluten free. Allergen: milk. View product
Refrigerated shipping Charcuterie Case/20 units. Fuet extra with fine herbs vacuum-packed 150g. Pirineu. 02585025 Fuet is a sausage typical of Catalan cuisine, traditionally made at the foot of the Pyrenees and stuffed into natural casings. The product is coated with an exclusive blend of fine herbs that gives it a special bouquet and aroma. Gluten free. Allergen: milk. View product
Refrigerated shipping Charcuterie Case/20 units. Fuet extra vacuum-packed 165g. Pirineu. 02585005 Fuet is a typical sausage of Catalan cuisine, made in the traditional way at the foot of the Pyrenees and stuffed into natural casings. It develops a very characteristic white mold that gives it a special bouquet and aroma. Gluten free. Allergen: milk. View product
Refrigerated shipping Charcuterie Case/12 units. Fuet extra allergen free 200g. Casa Figols. 02625015 The fuet extra is subjected to a highly controlled curing and drying process. Sausage made with a selection of the best pork meats seasoned with black peppercorns and salt to give a distinguished taste and exquisiteness to the palate. Allergen free. Gluten free. View product
