Pasteurized milk cheese
Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain.
Pasteurized cow's, goat's and sheep's milk. Cheese with a minimum maturity of 105 days with a firm texture and a creamy aftertaste. In the flavor and aroma the three types of milk that make it up are appreciated.