Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 3 months 3.3kg. Novelista. 01004040 Pasteurised sheep's milk. Manchego cheese cured for a minimum of 3 months. Firm and compact texture. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 6 months 3.2kg. Novelista. 01004045 Pasteurized sheep's milk. Manchego cheese cured for 6 months. Sour and slightly spicy flavour. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 9 months 3.1kg. Novelista. 01004048 Pasteurised sheep's milk. Manchego cheese cured for 9 months. Crumbly texture with a flavour that lingers in the mouth. Manchego cheese is Spain's most important and renowned sheep's cheese. View product
Refrigerated shipping Cheese Case/2 units. Manchego cheese PDO 12 months 3kg. Novelista. 01004050 Pasteurised sheep's milk. Manchego cheese cured for 12 months. Brittle texture with a powerful flavour that surprises with its consistency and smoothness. Manchego cheese is the most important and renowned sheep's cheese in Spain. View product
Refrigerated shipping Cheese Case/2 units. Rosemary goat cheese 2.3kg. Villavieja. 01340028 Pasteurised goat's milk. Cheese made with milk from goats that graze in the Montes de Toledo, smeared with chopped rosemary and aged for 60-90 days. View product
Refrigerated shipping Cheese Case/2 units. Murcia al Vino cheese PDO 2.6kg. Villavieja. 01340006 Pasteurized goat's milk. Cheese bathed in red wine to achieve that impressive purple color of its rind, aged minimum 45 days. View product
Refrigerated shipping Cheese Case/2 units. Murcia cured cheese PDO 2.3kg. Villavieja. 01340025 Pasteurised goat's milk. Cheese with Denomination of Origin of enzymatic coagulation, pressed and uncooked paste, matured for 6 months. View product
Refrigerated shipping Cheese Case/4 units. San Simón da Costa cheese PDO 1kg. Daniberto. 01445005 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Case/6 units. San Simón da Costa cheese PDO 550g (Bufón). Daniberto. 01445007 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 45 days. View product
Refrigerated shipping Cheese Case/4 units. San Simón da Costa cheese PDO 900g, aged 200 days. Daniberto. 01445009 Pasteurised cow's milk. Cheese with Denomination of Origin made in the traditional way, smoked with birch wood and matured for a minimum of 200 days. View product
Refrigerated shipping Cheese Case/4 units. Tetilla cheese PDO 700g. Celega. 01505020 Pasteurized cow's milk. The Galician cheese par excellence. Maturation between 10 and 20 days. It has a mild and slightly acidic and salty flavor, with a somewhat creamy texture. View product
Refrigerated shipping Cheese Case/4 units. Palo Santo cheese 650g. 01505005 Pasteurized cow's milk. Galician cheese with a creamy texture and pleasant to the palate. Minimum maturation: 20 days. View product
Refrigerated shipping Cheese Case/2 units. Mahon-Menorca cheese PDO semi-cured 3.1kg. Alcaidús.. 01560005 Pasteurised cow's milk. Cheese with a buttery texture, pressed paste, uncooked and matured between 90 and 120 days. View product
Refrigerated shipping Cheese Case/2 units. Valdeón blue cheese PGI 2.8kg. Picos de Europa. 01012001 Pasteurized cow's and goat's milk. Blue cheese produced in the Valeón valley with a minimum maturation of 45 days. View product
Refrigerated shipping Cheese Case/9 units. Semi-cured goat cheese with paprika 500g. Antaño. 01440020 Pasteurised goat's milk. Cheese matured for 30 days, with a hard rind smeared with paprika 30 days after production. View product
Refrigerated shipping Cheese Case/2 units. Blended (3 Milks) cheese semi-cured 3.2kg. San Vicente. 01290010 Pasteurized cow's, goat's and sheep's milk. Cheese with a minimum maturation of 35 days with a firm and creamy texture. In the flavor and aroma the three types of milk that make it up are appreciated. View product
Refrigerated shipping Cheese Case/2 units. Blended (3 Milks) cheese cured 3.1kg. San Vicente. 01290011 Pasteurized cow's, goat's and sheep's milk. Cheese with a minimum maturity of 105 days with a firm texture and a creamy aftertaste. In the flavor and aroma the three types of milk that make it up are appreciated. View product
Refrigerated shipping Cheese Case/2 units. Black beer sheep's cheese 3.2kg. Campollano. 01390025 Pasteurized sheep's milk. Cheese macerated with black beer and aged 6 months. View product
Refrigerated shipping Cheese Case/2 units. Smoked sheep's cheese 3.2kg. Campollano. 01390030 Pasteurized sheep's milk. Cheese aged for 6 months with a special care in the smoking process. View product
Refrigerated shipping Cheese Case/2 units. Sheep's cheese with chilli 3.2kg. Campollano. 01390005 Pasteurised sheep's milk. Cheese matured for 60-90 days with a spicy touch of chilli. View product
Refrigerated shipping Cheese Case/2 units. Sheep's cheese with black truffle 3.2kg. El Roble. 01390015 Pasteurised sheep's milk. Black truffle and extra virgin olive oil are added during the maturing process, which takes a minimum of 6 months. View product
Refrigerated shipping Cheese Case/2 units. Sheep's cheese with boletus edulis 3.2kg. Campollano. 01390065 Pasteurised sheep's milk. Sheep's milk and boletus cheese, matured for 45 to 60 days. View product
Refrigerated shipping Cheese Case/2 units. Goat's cheese cured 2.5kg. El Pinsapo. 01042001 Pasteurized goat'smilk. Natural rind rubbed with olive oil. Aged 6 months. View product
Refrigerated shipping Cheese Case/12 units. Pedro Ximenez goat's cheese 500g. El Pinsapo. 01042002 Pasteurized goat's milk. Cheese made with an artisanal and long bath of the exceptional wine "Pedro Ximénez", with a maturation between 14 - 21 days. Natural rind. View product
